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High Gastronomy - Valais |
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The Didier de Courten restaurant is located in Sierre, in a focal point of the town's hostelry heritage: the Terminus Hotel.
The indoor designing is resolutely contemporary, whereas the outdoor architecture of the building, dating of 1870, has been preserved. |
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Restaurants from Sierre, Salgesch and Vicinities - Valais |
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Members of the development's society from Sierre, Salgesch and Vicinities |
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Bars from Sierre, Salgesch and Vicinities - Valais |
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Only members of the Société de Développement |
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The oenotheques of Sierre, Salgesch and vicinities - Valais |
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| Oenotheque of the Château de Villa
The château de Villa wine shop is the preferred meeting place for all budding wine experts. In a convivial and exclusive atmosphere, come and discover a choice of more that 500 of the best wines from the Valais’ 50 cellars including some rare vintages and schnapps made from Valais orchards fruit. Each week the wine shop has a wine tasting, giving you the possibility to discover a selection of the local wine merchant’s produce by the glass. Not only can you get a glass of wine here but you can equally purchase a bottle at the same price as that proposed by the wine merchants.
"Nation's Wine Bar"
Located in Sierre's town centre, 'Nation's Wine Bar' proposes a selection of the best wines from the Valais region and elsewhere. In perfect surroundings for a high standard of wine tasting, the waiter will help you find exactly what you are looking for. A "surprise" tasting is also on offer and if you can guess what ceppage it comes from, the glass is graciously offered free of charge! So get tasting.
L'oenothèque of the Terminus Hotel - L'Ampelos
Located in the heart of the wining and dining quarter of the town, the oenotheque "L'Ampelos" of the Terminus Hotel profits from Didier de Courten's experience.
The wines, all carefully selected, offer you an unforgettable tasting experience. |
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Wine Cellars from Sierre, Salgesch and Vicinities - Valais |
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Members of the development's society from Sierre, Salgesch and Vicinities |
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Rye bread AOC |
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The characteristics of AOC Valaisan rye bread, apart from its ancestral recipe, include the use of special leaven which lengthens the period that the bread remains fresh, giving it a unique acidity. Cracked to perfection because of its long fermentation, it can be savoured with butter and honey as well as with a plate of Valais dried meats.
www.paindeseiglevalaisan.ch |
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Fruit and vegetables |
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| A stone’s throw from Sierre, the Vergers du Soleil offer typically Valaisan fruit and vegetables. The choice in the shop, according to the season, includes asparagus, strawberries, cherries, apricots or home-grown apples. A range of flavours of Valais! |
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Cheese |
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Cheese, made in the dairies in Valais villages, is entrusted to specialists who mature it. These true professionals are heirs in the history of cheesemaking, they continue to produce cheese whose quality cannot be matched. Each cheese belongs to a welldefined area, because its name (Anniviers, Bagnes or Simplon – to name but a few !) is carved on the rind.
www.raclette-du-valais.ch |
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Dried meats IGP |
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The “IGP Valais dried meat” is a dried, never smoked, product. Coated with a mixture of selected spices (unique to each producer!), the pieces of meat (legs of beef) are left to braise and dry for five to sixteen weeks. They are then pressed several times and they take on their characteristic shape. Accompanied by a glass of Cornalin or Pinot Noir, the meat releases its flavour.
www.viandesechee.ch |
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Swiss chocolate |
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Divine, sensual, profound, sumptuous, powerful, dense, seductive, suggestive, excessive, silky, sweet, luxurious, heavenly. Words do not fail to describe the delight of chocolate tasting. This magical moment when time stands still, when your senses are stirred and demand more. More and more. A unique opportunity! Our region has two experts on the subject, of national renown, as they have received gold “Swiss Bakery Trophy” medals. A visit is essential.
Useful info
In both workshops, the chocolate is made directly in front of you! So open your eyes, before you open your mouth.
Useful info
The ultimate union: a wine and chocolate tasting session with commentary! Contact our confectioners about this novel experience. |
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